Beat 1 egg in shallow bowl with a little salt and pepper. Dip oysters in beaten egg, then in bread crumbs; saute in butter until plump and golden. Remove and drain on paper towels. Put link sausages in a small heavy pan and add a few drops of water. Cover and cook slowly until browned. Set aside. Split lamb kidneys in half, remove membranes, then place on a rack with bacon and broil, turning once until bacon is crisp and kidneys are done to your liking. Set aside.

Beat remaining 8 eggs with salt and pepper to taste. Melt some butter in a medium pan and pour one fourth of egg mixture into it when it's hot. Arrange 2 oysters, 1 sausage, 2 kidney halves and 1 slice of bacon in the egg in pan. Cook as you would any omelet, but don't roll it; then finish the last - minute cooking under the broiler. Serve immediately, garnished with fresh parsley or keep warm in a low oven while you cook the other three omelets. Makes 4.

I love the taste of oysters. But they do not love me. I really wish I could eat them, but I get sick everytime I do. I guess I'm allergic to them. It's always been this way, cooked or raw they hate me, but they tasted good anyhow. But I can still smell them and watch everyone else eat.

We (my brothers and sisters, all 4 of us were called wharf rats) We lived on a harbor growing up, with charter boats and tidal flats, and an immense amount of seafood. I learned to swim very well by age 5. By age 7 my mother and I would swim across the channel of the harbor. I can remember one day playing in what we would call "quicksand"... it was actually black muck in the harbor...that sank down around 8 inches...and then OUCH! I sliced my foot open on a broken beer bottle, So please don't litter...a child may get cut, I know, I got several stitches... Respect nature, and mother earth.